Tea Biscuits

A quick tea-time treat. Serve warm, buttered or with jam or honey or devonshire cream.
Tea Biscuits
Tea Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

Ingredients

  • 2

    cups all-purpose flour

  • 4

    tsp. baking powder

  • 1

    tsp. salt

  • 1/2

    cup shortening

  • 3/4

    cup milk

Directions

Preheat oven to 400°. Grease a baking sheet. Combine flour, baking powder and salt; cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8 to 10 times, then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on cookie sheet and allow to rest for a few minutes. Bake for 12 to 15 minutes. Serve warm.

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