BERRIES WITH VANILLA CUSTARD

BERRIES WITH VANILLA CUSTARD

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • see below

Directions

In saucepan combine 1 c half and half cream, 2 egg yolks and 2 tbsp sugar, cook and stir over medium heat until reaches 160 degrees and thick enough to coat a spoon. Then off the heat and stir in 2 tsp vanilla extract. Cover and chill until ready to serve, pour over raspberries. I TRIED THIS 11/2012 AND IT WAS VERY GOOD, OTHERS THOUGHT IT WAS OK, I HAVE MADE BETTER ONES LIKE THIS THOUGH.


Nutrition

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