Tropical Slow Cooker Dump Cake

By jab120638

Ingredients

• 2 cans (15 oz each) tropical fruit salad in fruit juice, undrained
• 2 teaspoons cornstarch
• 1/4 cup packed brown sugar
• 1 box Betty Crocker® SuperMoist® yellow cake mix
• 1 cup butter or margarine

Preparation

Step 1

1
Spray 6-quart slow cooker with cooking spray. Reserve 1/2 cup fruit juice from fruit salad; pour remaining juice and fruit into slow cooker.

2
In small bowl, stir cornstarch into reserved fruit juice until cornstarch is completely dissolved. Pour cornstarch mixture into slow cooker; stir to combine.

3
Sprinkle brown sugar over fruit. Sprinkle cake mix over fruit. Cut butter in small pieces; place evenly over cake mix.

4
Cover; cook on Low heat setting 3 hours or until cake is set when lightly touched in center.

5
Spoon warm cake into dessert bowls; spoon fruit mixture over cake.