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Veg-All Casserole

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Veg-All Casserole 0 Picture

Ingredients

  • 2 Cans Veg-All
  • 1 Can Sliced Water Chestnuts
  • 1 Cup Sharp Cheddar Cheese (shredded)
  • 1 Cup Mayonnaise
  • 1 Cup Celery (chopped)
  • 1/2 Cup Onion (chopped)
  • 1/4 lb Crackers (crushed)
  • 1 Stick Margarine (melted)

Details

Cooking time 30mins

Preparation

Step 1

Preheat oven to 350°. Grease a 3 quart casserole dish. Mix all ingredients except crackers and butter and pour into dish. Top with crackers. Pour margarine on top. Bake for 30 minutes.

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