Veg-All Casserole

By rhmabry

Ingredients

• 2 Cans Veg-All
• 1 Can Sliced Water Chestnuts
• 1 Cup Sharp Cheddar Cheese (shredded)
• 1 Cup Mayonnaise
• 1 Cup Celery (chopped)
• 1/2 Cup Onion (chopped)
• 1/4 lb Crackers (crushed)
• 1 Stick Margarine (melted)

Preparation

Step 1

Preheat oven to 350°. Grease a 3 quart casserole dish. Mix all ingredients except crackers and butter and pour into dish. Top with crackers. Pour margarine on top. Bake for 30 minutes.