- 20 mins
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Ingredients
- 1 Box Elbow Macaroni
- 1 Block Medium Cheddar
- 2 Eggs
- Milk
- Butter
- Salt
- Pepper
Preparation
Step 1
Preheat oven to 350°. Grease a 9x13 inch casserole dish. Cook, drain, and add salt and pepper to macaroni. Add 1/2 macaroni to dish. Add 1/3 of cheese. Add rest of macaroni. Add rest of cheese. Mix eggs and milk together and pour on top. Add about 6 slices of butter on top. Cook for 20 minutes.
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