Sour Cream 'n' Chive Potatoes

By jennifertrickett

'These rich and creamy mashed potatoes are special enough for company, but my family won't wait for that. So I make them for everyday meals as well. The chives add a nice touch of green to a springtime meal.- Vikki Rebholz'

Ingredients

• 5 1/2 pounds potatoes, peeled & cubed
• 3 teaspoons salt, divided
• 1 cup sour cream
• 1/2 cup milk
• 1/4 cup margarine, cubed
• 1/4 cup minced chives
• 1 teaspoon pepper

Preparation

Step 1

Place potatoes in a pot; cover with water. Add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20-25 mins or until potates are very tender. Drain well. In a large mixing bowl, mash the potatoes, sour cream, milk and butter. Add the chives, pepper and remaining salt; mix well.