Honey Glazed Carrots

By froggyess

Ingredients

• Salt
• 1 pound baby carrots
• 3 tablespoons butter
• 3 tablespoons honey
• 2.5 tablespoons brown sugar
• 1 tablespoon lemon juice
• Freshly ground black pepper
• 1/4 cup chopped flat-leaf parsley

Preparation

Step 1

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes.

In saute pan cook butter, and honey until sugar dissolves. Add lemon juice and carrots. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

Serves: 4; Calories: 139; Total Fat: 6 grams; Saturated Fat: 4 grams; Protein: 2 grams; Total carbohydrates: 21 grams; Sugar: 15 grams; Fiber: 3 grams; Cholesterol: 15 milligrams; Sodium: 63 milligrams