Veal Chop with Portabello Mushrooms

By DJCurtis83

Calories: 557 | Total Fat: 45.2g | Cholesterol: 98mg

Ingredients

• Ingredients
• 1/3 cup and 2 tablespoons olive oil, divided
• 1 tablespoon and 1-1/2 teaspoons butter
• 3 veal chops
• 1-1/2 portobello mushroom, sliced
• 2-1/4 cups chicken broth
• 2-1/4 teaspoons fresh rosemary, chopped
• 3/4 cup red wine

Preparation

Step 1

Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side.
Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat, and cook, uncovered, until sauce is reduced by half. Veal chops may be removed at any time to prevent over-cooking, then returned to the pan for the final minute.
Drizzle with remaining 1 tablespoon olive oil, and serve.