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Ingredients
- 2 racks baby back ribs (about 1 1/2 lbs. each)
- 1/2 cup hoisin sauce
- 1/4 cup Chinese plum sauce or apricot preserves
- 1/4 cup rice wine vinegar or white wine vinegar
- 2 tablespoons soy sauce
- 2 teaspoons minced garlic
Preparation
Step 1
Adjust oven rack to 6 inches from broiler. Preheat broiler to high.
Line large shallow baking pan with heavy-duty aluminum foil. Cut racks into individual ribs and arrange ribs meaty side down, close together but not touching.
In small bowl, combine remaining ingredients, stir well. Spoon 1/3 sauce over ribs.
Broil 10 minutes. Turn ribs meaty side up and spoon on an additional 1/3 sauce.
Broil ribs 6 minutes, then spoon on remaining 1/3 sauce. Broil an additional 4 minutes or until ribs are crispy and done.
Note: For a special touch, sprinkle ribs with sesame seeds and sliced scallions before serving and set out a dish of extra plum sauce on the side.