4.5/5
(11 Votes)
Ingredients
- 1 1/2 lb ground beef chuck
- 1 (4-oz) can diced green chiles (undrained)
- 1 tablespoon green pepper sauce
- 1 packet fajita seasoning mix (about 1 oz)
- 1 avocado
- 12 Bakery dinner rolls (sliced for buns)
- 1/2 cup jalapeño Cheddar dip, divided
Preparation
Step 1
Combine ground beef, chiles, pepper sauce, and seasoning mix until blended; shape into twelve patties about 1/2-inch-thick (wash hands).
Preheat large sauté pan on medium-high 2–3 minutes. Add patties; cook 3–4 minutes on each side or until desired doneness. Slice avocado thinly.
Place in each bun: beef patty, avocado, and 2 teaspoons dip. Serve.