Cinnamon Dessert Nachos

By carvalhohm

Ingredients

• 2 tablespoons granulated sugar
• 2 teaspoons ground cinnamon
• 4 flour tortillas (6 inch)
• 2 tablespoons butter, melted
• 1 cup vanilla ice cream
• 1/4 cup chocolate syrup, warmed

Preparation

Step 1

Preheat oven to 425°F. Combine sugar and cinnamon in small bowl; set aside

Brush both sides of tortillas with Parkay; cut each tortilla into 8 wedges. Place on foil-lined baking sheet; sprinkle both sides of wedges with cinnamon sugar mixture. Bake 5 minutes on each side or until crisp.

Divide chips between 4 plates; top with ice cream and drizzle with chocolate syrup.

Serves 4