TURKEY POT PIE
By yditto
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Ingredients
- 1 PK REFRIGERATED PIE CRUSTS
- 1/3 CUP BUTTER
- 1 MEDIUM CHOPPED ONION
- 1/3 CUP FLOUR
- 3/4 TSP SALT
- 1/4 TSP PEPPER
- 2 CUPS CHICKEN BROTH
- 1 CUP MILK
- 3 CUPS SHREDDED COOKED TURKEY(CHICKEN)
- APPROX 1/2 BAG SMALL CARROTS, SLICED
- 3 MEDIUN POTATOES, SLICED
Details
Preparation
Step 1
HEAT OVEN TO 400 DEGREES
UNFOLD PIE CRUSTS, FOLLOW DIRECTIONS FOR
2 CRUST PIE
IN FRYING PAN, MELT BUTTER, ADD ONION AND
COOK FOR 2 MINUTES OR UNTIL TENDER. ADD
FLOUR,SALT, PEPPER, AND STIR TIL WELL
BLENDED. GRADUALLY ADD BROTH AND MILK,
STIRRING CONSTANTLYTIL BUBBLY AND THICK.
STIR IN TURKEY AND VEGETABLES. REMOVE
FROM HEAT.
SPOON FILLING INTO CRUST, PLACE SECOND CRUST
OVER FILLING AND FLUTE. CUT SLITS IN TOP.
BAKE 30 -40 MINUTES OR TIL CRUST GOLDEN BROWN
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