TURKEY POT PIE

By yditto

Ingredients

• 1 PK REFRIGERATED PIE CRUSTS
• 1/3 CUP BUTTER
• 1 MEDIUM CHOPPED ONION
• 1/3 CUP FLOUR
• 3/4 TSP SALT
• 1/4 TSP PEPPER
• 2 CUPS CHICKEN BROTH
• 1 CUP MILK
• 3 CUPS SHREDDED COOKED TURKEY(CHICKEN)
• APPROX 1/2 BAG SMALL CARROTS, SLICED
• 3 MEDIUN POTATOES, SLICED

Preparation

Step 1

HEAT OVEN TO 400 DEGREES

UNFOLD PIE CRUSTS, FOLLOW DIRECTIONS FOR
2 CRUST PIE

IN FRYING PAN, MELT BUTTER, ADD ONION AND
COOK FOR 2 MINUTES OR UNTIL TENDER. ADD
FLOUR,SALT, PEPPER, AND STIR TIL WELL
BLENDED. GRADUALLY ADD BROTH AND MILK,
STIRRING CONSTANTLYTIL BUBBLY AND THICK.
STIR IN TURKEY AND VEGETABLES. REMOVE
FROM HEAT.
SPOON FILLING INTO CRUST, PLACE SECOND CRUST
OVER FILLING AND FLUTE. CUT SLITS IN TOP.
BAKE 30 -40 MINUTES OR TIL CRUST GOLDEN BROWN