TURKEY POT PIE

TURKEY POT PIE
TURKEY POT PIE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    PK REFRIGERATED PIE CRUSTS

  • 1/3

    CUP BUTTER

  • 1

    MEDIUM CHOPPED ONION

  • 1/3

    CUP FLOUR

  • 3/4

    TSP SALT

  • 1/4

    TSP PEPPER

  • 2

    CUPS CHICKEN BROTH

  • 1

    CUP MILK

  • 3

    CUPS SHREDDED COOKED TURKEY(CHICKEN)

  • APPROX 1/2 BAG SMALL CARROTS, SLICED

  • 3

    MEDIUN POTATOES, SLICED

Directions

HEAT OVEN TO 400 DEGREES UNFOLD PIE CRUSTS, FOLLOW DIRECTIONS FOR 2 CRUST PIE IN FRYING PAN, MELT BUTTER, ADD ONION AND COOK FOR 2 MINUTES OR UNTIL TENDER. ADD FLOUR,SALT, PEPPER, AND STIR TIL WELL BLENDED. GRADUALLY ADD BROTH AND MILK, STIRRING CONSTANTLYTIL BUBBLY AND THICK. STIR IN TURKEY AND VEGETABLES. REMOVE FROM HEAT. SPOON FILLING INTO CRUST, PLACE SECOND CRUST OVER FILLING AND FLUTE. CUT SLITS IN TOP. BAKE 30 -40 MINUTES OR TIL CRUST GOLDEN BROWN

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