Michael & Mark's Coconut Tiki Masala

By mdyess

Ingredients

• 1 can Rotel
• Y4 tsp. ground ginger
• 1 tsp. minced garlic
• 1 onion sliced Y4 inch
• 3 tbs. butter
• 1 can coconut milk
• Y4 tsp. cardamom
• 1 tbs. chicken curry
• 1 tbs. spicy curry
• Salt & pepper to taste
• 1 bay leaf
• 4 boneless/skinless chicken breast

Preparation

Step 1

Cut chicken breast into pieces and toss with curry. Melt butter in large saute pan and add
chicken. Saute for 10 mins on medium heat. Add onion, garlic and other spices and saute
till onion is translucent. Add Rotel and coconut milk and bring to boil. Add bay leaf,
cover and simmer for 30 mins.
Serve over basmati rice.