Crackers - Sharp Cheddar Cheese Crackers

By á-47

Ingredients

• 1/4 cup + 2 tea. flour
• 1/4 tea. baking powder
• dash of salt
• 2 tea. butter
• 1/4 cup beer
• 1 oz. sharp Cheddar cheese, shredded
• 1/2 tea. poppy seeds

Preparation

Step 1

Preheat oven to 450 degrees.

In a bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse meal. Add the beer and cheddar cheese and stir the mixture to combine. Drop the batter in individual heaping teaspoonfuls onto a nonstick baking sheet. Form 16 mounds leaving 1" between each. Sprinkle ea=ch mound with an equal amount of poppy seed.

Bake for about 8-10 minutes until lightly browned. Remove the crackers to a wire rack to cool.