- 4
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Ingredients
- 6 slices bacon
- 8 cups sliced leeks
- 8 eggs
- Thinly sliced chives
Preparation
Step 1
Directions
Cook bacon until crisp, then crumble. Saute leeks in bacon fat until soft. Make 4 wells, break 2 eggs in each, and season. Cover and cook until just set, 5 minutes. Top with bacon and chives.