Bacon-Onion Marmalade & Cheddar Toasts

A fantastic choice for a unique appetizer with a truly amazing taste!

Bacon-Onion Marmalade & Cheddar Toasts

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  • Prep Time


  • Total Time


  • Servings



  • 1

    French Baguette

  • 2

    Tbsp. Olive Oil

  • 8

    Yr. Old White Cheddar, shredded

  • C. Sweet & Smoky Bacon-Onion Marmalade (*under sauces & dips)

  • 2-3

    Sm. Bartlett Pears (skin on), cored & cut into thin wedges, then cut in half crosswise

  • Fresh Thyme Sprigs


Preheat oven to 350. Line baking sheet with parchment paper. Slice baguette into 1/2" slices, discarding the heels. Place flat on prepared baking sheet. brush tops with olive oil, bake for 5 min. or till lightly toasted. Sprinkle with cheddar then bake till melted. Place sm. dollop of marmalade on each toast, top with pear wedge then bake till pear is soft & lightly browned. Remove from oven, top with fresh thyme sprig & serve immediately.


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