0/5
(0 Votes)
Ingredients
- 1 pkg. (8 oz) liverwurst
- 4 slices cooked, crumbled bacon
- 1 Tbsp. snipped chives
- 1 Tbsp. Bacardi Dark Rum
- 3 Tbsp. softened butter
Preparation
Step 1
Mash liverwurst with fork. Mix in bacon, chives, rum and butter.
Makes 1 cup