- 1
0/5
(0 Votes)
Ingredients
- 2 cups orange sherbet or sorbet
- 1 cup fresh squeezed orange juice
- 1/4 cup milk
- 1 sprig fresh spearmint
- Whipped cream, for top (optional)
Preparation
Step 1
Put the sherbet, juice, and milk in a blender and blend for 15 seconds or just until all the sherbet is smooth.
Pour the orange freeze into a tall, chilled glass. Place a sprig of fresh spearmint in the top and serve immediately.
Yields: 3 small glasses