Horseradish-Bacon Dip (Robert Pollard)

By LADONMANK

Ingredients

• 1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1/4 cup crumbled cooked OSCAR MAYER Bacon
• 2 Tbsp. KRAFT Horseradish Sauce
• 2 Tbsp. chopped fresh chives
• WHEAT THINS Original Crackers

Preparation

Step 1

BLEND cheese, sour cream, bacon and horseradish sauce in blender until well blended. Transfer to bowl. Stir in chives.

REFRIGERATE 1 hour.

SERVE with crackers.