Ingredients
- ASIAN BROTH
- 5 cups beef broth
- 2 green onions, chopped
- 2 garlic cloves, minced
- 2 tablespoons ginger, minced
- 2 tablespoons soy sauce
- 5 mushrooms, chopped
- CHOCOLATE SAUCE
- 1 package butterscotch chips
- 4 oz unsweetened chocolate, chopped
- 1 can sweetened condensed milk
- 1 jar marshmallow creme
- 1/4 cup milk
- 1 tsp vanilla extract
Preparation
Step 1
(FOR ASIAN FONDUE):
Bring broth to a full boil. Add all other ingredients and simmer for 15 minutes.
(FOR CHOCOLATE FONDUE):
In a large microwave safe bowl, melt butterscotch chips and chocolate; stir until smooth. Stir in condensed milk, marshmallow cream and milk. Microwave in 15 second intervals, stirring until smooth. Stir in vanilla. Keep warm and serve with "dippers"
Horseradish Sauce:
1 cup sourcream
3 tablespoons horseradish
2 teaspoons lemon juice
2 scallions, minced
1/4 teaspoon Worcestshire sauce
salt & ground pepper
Cracked Pepper Sauce:
8 ounces neufchatel cheese, softened
1/2 cup butter, softened
1 clove garlic, minced
1/2 teaspoon cracked peppercorns
1 teaspoon shallots, minced
2 tablespoons milk
pinch of salt & pepper