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Cranberry meatballs


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  • 1 lb. frozen meatballs
  • 14 oz. can jellied cranberry sauce
  • 1/2 C. brown sugar
  • 1 T. Dijon mustard
  • 1/2 C. red wine


Servings 6
Preparation time 5mins
Cooking time 15mins


Step 1

Mix cranberry suace, brown sugar, mustard and wine in small bowl and pour over meatballs.

Simmer covered, 30 minutes or til heated through.

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