Cranberry meatballs
By jodyt8
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Ingredients
- 1 lb. frozen meatballs
- 14 oz. can jellied cranberry sauce
- 1/2 C. brown sugar
- 1 T. Dijon mustard
- 1/2 C. red wine
Details
Servings 6
Preparation time 5mins
Cooking time 15mins
Preparation
Step 1
Mix cranberry suace, brown sugar, mustard and wine in small bowl and pour over meatballs.
Simmer covered, 30 minutes or til heated through.
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