Sausage Cream Cheese Crescents

By JanetLynn198

Ingredients

• 16 oz breakfast sausage, browned and drained
• 1 (8oz) pkg cream cheese, softened
• 2 pkg crescent dinner rolls

Preparation

Step 1

1. Brown and drain sausage. Combine sausage and cream cheese.

2. Roll out 1 pkg of crescents and put half of sausage mixture onto each crescent. Roll up in crescent shape and repeat with remaining ingredients.

3. Place on a lightly greased baking sheet and bake at 350F for 15-20 mins.