Caraway Noodles

By carvalhohm

Ingredients

• 1 (12-ounce) package medium egg noodles
• 1/4 cup butter 2 teaspoons caraway seeds
• 2 tablespoons fresh lemon juice
• 2 teaspoons fresh parsley, chopped
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

Step 1

Cook the noodles according to the package directions, then drain and place in a large serving bowl; set aside and keep warm.

Melt the butter in a medium saucepan over medium heat. Add the caraway seeds and saute 3 minutes. Stir in the lemon juice, parsley, salt, and pepper.

Pour the sauce over the cooked noodles and serve immediately.