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Ingredients
- 2 tablespoons balsamic vinegar
- 1 1/2 teaspoons minced fresh basil
- 1/2 teaspoon salt
- 1/2 cup coarsely chopped sweet onion
- 1 pound grape or cherry tomatoes, halved
- 2 tablespoons olive oil
- 1/4 cup crumbled feta cheese
Details
Servings 4
Preparation time 20mins
Cooking time 40mins
Preparation
Step 1
1. In a bowl, combine the vinegar, basil and salt. Add onion; toss to coat. Let stand for 5 minutes. Add the tomatoes, oil and feta cheese; toss to coat. Serve with a slotted spoon.
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