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Tomato Feta Salad

By

Salad

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Ingredients

  • 2 tablespoons balsamic vinegar
  • 1 1/2 teaspoons minced fresh basil
  • 1/2 teaspoon salt
  • 1/2 cup coarsely chopped sweet onion
  • 1 pound grape or cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 1/4 cup crumbled feta cheese

Details

Servings 4
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

1. In a bowl, combine the vinegar, basil and salt. Add onion; toss to coat. Let stand for 5 minutes. Add the tomatoes, oil and feta cheese; toss to coat. Serve with a slotted spoon.

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