Borche

By LyndaLee

Mom's (Agnes) recipe

Ingredients

• Small rack of ribs
• 6 - 8 beets with stems left on
• 1/4 lb green beens
• 2/3 of very small cabbage
• 1 carrot
• 1 small coffee cream
• 1/2 can tomato soup
• 2 pieces celery
• 1/2 cup peas
• 1 1/2 tablespoons flour

Preparation

Step 1

Boil ribs, skim scum and remove ribs.
Peel and juillianne beats, cut green beans, carrot, celery, cabbage. Add vegetables and simmer 1-2 ours (until vegetables are just cooked). Add tomato soup and cream. Mix 1 1/2 tablespoons of flour with some cream and add to pot to thicken.

May be frozen.