Songbird Suet

By AnitaD

Ingredients

• 1 cup Crunchy Peanut Butter
• 1 cup Melted Lard
• 1 cup Flour
• 2 cups Quick Cooking Oatmeal
• 1/3 cup Sugar
• 2 cups Cornmeal

Preparation

Step 1

Melt peanut butter and lard together in 5 quart kettle.
Stir in remaining ingredients.
Pour into square freezer container until 1-1/2" thick.
Cool and cut into squares.
Store in freezer.




Note: can use individual containers from store-bought suet