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Ingredients
- 150 g / 1 1/2 cups ground almonds
- 2 tsp matcha powder
- 1 tbsp coconut oil
- 1 - 2 tbsp maple syrup or other liquid sweetener
- 1/2 tsp peppermint extract
- 1/4 cup cacao nibs or dark chocolate chips
Preparation
Step 1
Instructions
Simply blend all ingredients (apart from the cacao nibs) together in a food processor until you have a raw dough that sticks together when pressed into shape.
Roll into balls with 1 tbsp of cacao nibs or chocolate chips mixed into each one.
Keep in an air-tight container for up to 3 days.
Instructions