Pecan Tarts

By micmac118

Ingredients

• 3 oz cream cheese, softened
• 1 stick of butter, softened
• 1 cup flour
• 3/4 cup brown sugar
• 1 egg
• 1 tsp vanilla
• dash of salt
• 1 Tbsp butter, softened
• 2/3 cup chopped pecans

Preparation

Step 1

Mix cream cheese, stick of butter and flour. Refrigerate for 1 hour. Press into tart pans. Mix remaining ingredients and pour into tarts. Bake at 325 degrees for 20 mins.