- 8
- 30 mins
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Ingredients
- 8 slices bread, toasted and cubed
- 1 lb. ham cubed
- 1 lb. turkey cubed
- 1 cup butter
- 1 cup flour
- 4 cups milk
- 1 (16 oz.) package process cheese spread, cubed
- 1/2 cup grated Parmesan cheese
- 1 lb. bacon, cooked and crumbled
- 1 medium tomato, seeded and diced
Preparation
Step 1
Preheat oven to 350 degrees.
Lightly grease a 9 x 13-inch baking dish.
Place toasted bread evenly over bottom of prepared dish. Layer ham and turkey evenly over the bread.
In a large skillet, melt butter over medium heat. Whisk in flour until smooth, cook 2 minutes, whisking constantly. Gradually whisk in milk; cook 3 to 4 minutes, whisking constantly until thickened. Add cheeses, stirring until melted and smooth. Pour over turkey. Sprinkle evenly with bacon and tomato.
Bake 20 to 30 minutes or until hot and bubbly.