Chicken Curry

By LyndaLee

Yum Yum!!

Ingredients

• 2 tablespoons curry powder
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/2 teaspoon marassala
• 1 medium onion
• 2 garlic gloves
• 2 green onion stems
• 1/4 hot pepper, jalapeno
• 2 pound boneless chicken
• pinch garlic powder
• pinch onion powder
• 2 tablespoons soy sauce
• 2 medium potatoes

Preparation

Step 1

Wash and drain chicken. Season with onion and garlic powder, soy sauce, black pepper. Marinate 10 minutes

Dice onion, green onion, garlic and hot pepper.

Mix curry powder, cumin, marsala, salt and 1/4 cup of water in small bowl and stir until thoroughly mixed.

Heat oil in pot and add onion and garlic mixture. Stir fry 1-2 minutes. Add curry powder mixture and continue to stir fry an additional 3 minutes. Add seasoned chicken and stir fry, cover and cook 10-15 minutes, stirring occasionally, reduce heat.

Peel and cut potatoes into quarters and add to pan. Add water if needed and cook until potatoes are soft, stirring occasionally. Cover and simmer 2 minutes.