Sausage, Bacon, and Sour Cream Frittata

By jkenb

Ingredients

• 4 slices Bacon
• 1/2 pound Sweet Italian Sausage
• 8 large eggs
• 1/2 teaspoon each salt and pepper
• 1/3 cup sour cream
• 1/2 cup grated cheddar cheese
• 4 scallions, green onions, sliced thin

Preparation

Step 1

In a 12 inch, ovenproof frying pan or cast iron skillet, cook bacon over medium-low until crispy. Place on a papertowel lined plate. When cool, crumble into 1/4 inch pieces; set aside.

In same pan, leave 2 Tablespoons bacon fat, reserving rest in a small bowl. Cook sausage in bacon fat over medium-high until browned. Remove and let cool.

In a bowl, beat eggs with salt and pepper, add reserved bacon and sausage.

Preheat oven to broil, placing a rack 6 inches from heat.

Heat reserved bacon fat in pan over medium. Add egg mixture, reduce heat to low, and cook 6 minutes. Drop in small amounts of sour cream. Top with cheese.

Broil for 2 minutes, until eggs are set. Sprinkle with scallions.