Nani's Corn

By doneill

Recipe courtesy Linda Brown

Ingredients

• 1/2 stick butter
• 2 tablespoons vegetable flakes
• 2 drops liquid smoke
• 2 cans whole kernal corn

Details

Servings 4
Cooking time 10mins

Preparation

Step 1

Melt butter on low.

Add vegetable flakes after butter has melted and saute for 1 - 2 minutes or until rehydrated.

Add the liquid smoke to the butter mixture.

Stir in the corn. Increase heat to medium and cook until heated through.