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Roasted Salmon with White Wine Sauce


Salmon makes the perfect meal: easy to prepare and healthy. This recipe makes salmon in an oh-so-delicious white wine sauce. Serve with a side of veggies.

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Rate this recipe 4.5/5 (97 Votes)


  • 1 large skinless salmon fillet (1 1/2 pounds)
  • Coarse salt and ground pepper
  • 1 tablespoon unsalted butter
  • 2 teaspoons all-purpose flour
  • 1 cup dry white wine
  • 1 tablespoon chopped fresh chives


Servings 4
Preparation time 5mins
Cooking time 20mins


Step 1

Preheat oven to 450°F. Place salmon on a rimmed baking sheet; season with salt. Roast until opaque throughout, about 15 minutes.

Meanwhile, in a small saucepan, melt butter over medium. Add flour, and cook, whisking, 1 minute. Add wine, and bring to a boil; reduce to a simmer, and cook until liquid is reduced by half, 8 to 10 minutes. Stir in chives; season with salt and pepper. With a fork, gently break salmon into large chunks, and serve topped with white-wine sauce.

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