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Chickpea and Tomato Salad with Fresh Basil


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Rate this recipe 4.6/5 (16 Votes)


  • 1 can chickpeas, drained and rinsed
  • 1 About 1 pint grape tomatoes, halved
  • 25 large basil leaves, chopped
  • 3 cloves of garlic, minced
  • 1 tbsp red wine vinegar
  • 1 tbsp apple cider vinegar
  • 2 tsp olive oil
  • 1/2 tbsp honey (10g)
  • pinch of salt


Adapted from


Step 1

Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to merge.

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