Apple Puff Pancake

By izzie

Ingredients

• 6 eggs
• 1 1/2 cups milk
• 1 tsp. vanilla extract
• 1 cup all purpose flour
• 3 tbsp. sugar
• 1/2 tsp. salt
• 1/4 tsp. ground cinnamon
• 2 tbsp. butter
• 2 apples - peeled, cored and sliced
• 3 tbsp. brown sugar

Preparation

Step 1

Preheat the oven to 25 degrees.

In a large bowl, use an electric mixer to blend eggs, milk and vanilla. Add flour, sugar, salt and cinnamon; mix just until blended. Set aside.

Melt butter in a 9 x 9 inch square pan. Arrange apple slices in the bottom of the pan and pour the batter over them. Sprinkle brown sugar over the top.

Bake for 20 minutes in the preheated oven or until puffed and lightly browned.