BEEF TENDERLOIN WITH GINGER & PEANUT SAUCE

By jarren

Ingredients

• 5 lb fully trimmed tenderloin beef
• 2 tsp peanut oil
• 1/4 tsp ground ginger
• 1/4 tsp curry powder 1 onion, finely chopped
• 1 clove garlic, minced
• 1 tbsp hot sauce
• 1 tbsp lemon juice
• 1 tbsp plum jam
• 2 tsp anchovy paste
• 1/2 tsp salt
• 2 tsp brown sugar
• 1/2 cup soy sauce
• 1/2 cup coconut milk
• 1/2 cup finely chopped peanuts

Preparation

Step 1

Preheat the oven to 400F degrees.

Bake tenderloin 35-45 minutes or until a meat thermometer registers 120/rare or to desired degree of doneness.

Remove from oven and let stand 10-15 minutes before carving.

Meanwhile, in a saucepan combine remaining ingredients except for peanuts and simmer over low heat until thoroughly heated.

Spread over tenderloin and garnish with peanuts.