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Pecan Pie Cobbler

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Ingredients

  • 1 box refrigerated pie crust, softened as per box
  • 2-1/2 cups light corn syrup
  • 2-1/2 cups brown sugar
  • 1/2 cup melted butter
  • 6 eggs, slightly beaten
  • 2 cups chopped pecans
  • 2 cups pecan halves

Details

Preparation

Step 1

Heat oven to 425. Grease 9 x 13 glass dish. Remove 1 pie crust from pouch, unroll. Roll into 9 x 13, trim sides to fit dish & put in dish

Stir together corn syrup, brown sugar, butter, vanilla, & eggs with wire whisk. Stir in chopped pecans. Spoon half mixture into dish. Roll second pie crust into 9 x 13 trim and put on top of filling. Spray crust with spray.

Bake 14 to 16 min or until browned. Reduce oven to 350

Spoon remaining filling over crust & arrange pecan halves on top. Bake 30 min or until set.

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