Monkey Bread

By micmac118

Ingredients

• 3 cans of biscuits
• Cinnamon Sugar mixture (2 Tbsp sugar, 2 tsp cinnamon)
• 1 cup brown sugar
• 1 stick melted butter
• Nuts if desired

Preparation

Step 1

Cut each biscuit in fourths. Roll in cinnamon and sugar and layer in bunt pan. Sprinkle nuts on each layer if desired. Melt butter and add brown sugar, bring to a boil. Pour over top of cake. Bake at 350 degrees for 30 mins. Let cool and unmold.