Wanderer's Punch

By AnitaD

From: Nankin Chinese Restaurant-Mpls

Ingredients

• 1 cup Meyer's Jamaican Rum
• 1 cup Bacardi's Dark Dry Rum
• 1 cup Bacardi's Light Dry Rum
• 1 cup 151 Proof Rum
• 1/2 cup Grenadine Syrup
• 2-1/2 cups Grapefruit Juice
• 2-1/2 cups Lemon Juice
• 2-1/2 cups Orange Juice
• 2-1/2 cups Pineapple Juice

Preparation

Step 1

Mix together and chill.
Can be made into frozen slush or served over ice.