Passover Chocolate Walnut Sponge Cake

By Dottiejk

Ingredients

• 9 egg; separated
• 1-1/2 cup Sugar
• 1/4 teaspoon Salt
• juice of 1/2 lemon
• juice of 1/2 orange
• 1/3 cup potato starch
• 1/3 cup cake meal
• 1/3 cup cocoa
• 1/2 cup walnuts; finely chopped

Preparation

Step 1

Beat whites with 1/2 cup sugar and salt. Beat yolks with juices and
remaining sugar. Add to beaten whites. Fold in flour mixture and walnuts.

Bake one hour at 325 °F