Menu Enter a recipe name, ingredient, keyword...

ISRAEILI COUSCOUS SALAD

By

This verstile salad aloneor paried with fish or steak.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 tbs canola oil
  • 1 c Israeli couscous
  • 2 cs water
  • 2 tbs salt
  • 1/2 c artichoke hearts chopped
  • 1/2 c diced cucumber
  • 1/4 c diced sun dried tomatoes
  • 1/4 c feta cheese
  • 1 bunch parsley, chopped
  • 1 bunch watercress roughly cut
  • 1 c lemon vinaigrette
  • juice and zest of 2 midium lemons
  • 1 tbs. dijon mustard
  • 1/2 c canola oil
  • 1 tbs honey

Details

Servings 6

Preparation

Step 1

Heat oil,add couscous and toast until brown (about 3mts) Add water and salt.
Bring to a boil; simmer for 5mts until couscous is tender. Driain.Immediately
add vinaigrette over couscous.Stir and then let cool.Add the rest of ingredients and toss gently.

vinaigrette; combine all the ingredients in a blender, until thick.












You'll also love

Review this recipe

Chickpea Soup with Moghrabieh (Lebanese Couscous) Chicken-Couscous Bake with Capers and Tomatoes