ISRAEILI COUSCOUS SALAD

This verstile salad aloneor paried with fish or steak.

ISRAEILI COUSCOUS SALAD
ISRAEILI COUSCOUS SALAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Serves

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    tbs canola oil

  • 1

    c Israeli couscous

  • 2

    cs water

  • 2

    tbs salt

  • 1/2

    c artichoke hearts chopped

  • 1/2

    c diced cucumber

  • 1/4

    c diced sun dried tomatoes

  • 1/4

    c feta cheese

  • 1

    bunch parsley, chopped

  • 1

    bunch watercress roughly cut

  • 1

    c lemon vinaigrette

  • juice and zest of 2 midium lemons

  • 1

    tbs. dijon mustard

  • 1/2

    c canola oil

  • 1

    tbs honey

Directions

Heat oil,add couscous and toast until brown (about 3mts) Add water and salt. Bring to a boil; simmer for 5mts until couscous is tender. Driain.Immediately add vinaigrette over couscous.Stir and then let cool.Add the rest of ingredients and toss gently. vinaigrette; combine all the ingredients in a blender, until thick.

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