Basic Fondue

By rickfanciullo

Ingredients

• 2 Cups milk
• 1 T Worcestershire
• 2 t's ground dry mustard
• 1 clove garlic, peeled and crushed
• 3 T's all purpose flour
• 6 cups shredded cheddar cheese

Preparation

Step 1

1. In a medium sauce pan over low heat mix milk, Worcestershire, ground mustard, garlic and flour and heat until almost boiling.

2. Gradually stir in the cheese and continue to heat until cheese is melted.

3 keep warm and melted in a fondue pot.