Maple Coffee Cream Filling

By Hklbrries

Ingredients

• 1 1/2 tablespoons unsalted butter
• 1 1/3 cups confectioners’ sugar
• 2 tablespoons maple syrup
• 2 teaspoons instant espresso powder, whisked with 1 teaspoon hot water until dissolved
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

Preparation

Step 1

Place the butter and confectioners’ sugar in a mini food processor; process until well combined. Add the maple syrup, espresso powder mixture, vanilla and salt. Process until smooth and icinglike.