Pierogies in the Pot with Sauteed Onions
- 48 pierogies (I've seen packs of 40 to 48)
- 16 tablespoons unsalted butter (1 cup)
- 1 large white onions, chopped
- salt, to taste
- pepper, to taste
Place frozen pierogies in the crockpot.
In a medium saucepan, melt the butter and fry up the onion on medium to low heat, until golden brown.
Pour onion and butter over pierogies.
Add salt and pepper.
Cook, on high, for 3 hours.
A few times during cooking, use tongs and gently re-arrange pierogies and ladle butter sauce to cover pierogies on top.
Turn to low or keep warm once pierogies are cooked and/or butter sauce begins to bubble.