M'm! M'm! Good! Easy Macaroni and Cheese

By EdieK

Ingredients

• 1 can (284 mL)
• CAMPBELL’S® Condensed Cheddar Cheese Soup
• 1/2 1/2
• soup can of milk
• Dash of ground black pepper
• 4 cups
• hot cooked elbow macaroni (about 2 cups/500 mL uncooked)
• 1 1
• medium tomato, chopped
• 1 1
• green onion, sliced
• 3 tbsp
• dry bread crumbs
• 2 tbsp (30 mL)
• margarine or butter, melted

Preparation

Step 1

Prep : 10 minutes Cook Time : 20 minutes


1. Combine soup, milk and pepper in 1½ quart (1.5 L) baking dish
2. Stir in macaroni, tomato and green onion. Mix bread crumbs with margarine and sprinkle over macaroni mixture.
3. Bake at 400°F (200°C) for 20 minutes or until heated through.
Nutritional information per serving: 248 Calories, 6g Fat, 362mg Sodium, 42g Carbohydrate, 3g Dietary Fibre, 8g Protein, 5% DV Calcium