Pineapple Chicken

By á-6416

Ingredients

• 4 – 5 Boneless Skinless Chicken Breasts, thawed
• 1/2 of an 18 oz. jar of Pineapple Preserves {use approx. 9 oz.}
• 1/2 of a 20.5 oz. bottle of Panda Express Mandarin Sauce {use approx. 10 oz.}

Preparation

Step 1

Cook chicken in crockpot on high for 3 hours {covered}
After 3 hours, drain juices from crockpot
Mix together Pineapple Preserves and Mandarin Sauce
Pour mixture over chicken, and cook on high for 30 more minutes {covered}