Appley Kielbasa

By á-6416

Ingredients

• 2 lbs. fully cooked kielbasa sausage
• 3/4 cup brown sugar
• 1 cup chunky applesauce
• 2 Tbsp. Dijon mustard
• 2 cloves garlic, minced

Preparation

Step 1

Cut kielbasa into 1" pieces and combine with brown sugar, applesauce, mustard, and garlic in 3 quart crockpot. Cover and cook on low for 6-8 hours until thoroughly heated. 12 appetizer servings

If you have a new hot cooking crockpot, cook on low for 4-6 hours until hot.